Thai Hot Online Ordering Menu

Ground-up chicken, glass noodle, carrot, and mushroom wrapped in rice paper and served with plum sauce.

Lettuce iceberg, carrot, glass noodle, chicken or shrimp wrapped in a rice pepper and served with homemade peanut sauce.

Deep-fried mixed vegetables. Wrap in rice paper and serve with plum sauce.

Deep-fried cream cheese stuffed in rice paper.

Grilled chicken skewers marinated in coconut milk and spices. Served with peanut sauce and cucumber salad.

Breaded calamari and mixed vegetables. Served with plum sauce.

Fried tofu served with plum sauce.

Thai marinade chicken wings with house specials garlic sauces. Served with sweet and sour sauce.

Spicy soup with galanga, tomatoes, kaffir lime leaves, lemon grass, and mushrooms.

Spicy soup with galanga, kaffir lime leaves, tomatoes, lemongrass, mushrooms, and coconut milk.

Spicy soup with galanga, kaffir lime leaves, tomatoes, lemongrass, mushrooms, and coconut milk.

Grilled chicken with roasted rice, onions, cilantro, lime juice, and mint leaves.

Grilled beef with roasted rice, onions, cilantro, lime juice, and mint leaves.

Fried tofu with onions, cilantro, lettuce, tomatoes, carrots, cucumber, and lime juice.

Glass noodles with shrimp, chicken, tomatoes, cilantro, onions, and lime juice.

Grill chicken with onions, cilantro, lettuce, tomatoes, carrots, cucumber, and lime juice.

Stir-fried with fresh basil leaves, onions, and bell peppers.

Stir-fried with fresh ginger, onions, and black mushrooms.

Stir-fried in fresh garlic, onions, green onions, mushrooms, and black pepper.

Stir-fried with cashew nuts, onions, bell pepper, and roasted red chili pepper.

Stir-fried with fresh cucumber, onions, tomatoes, pineapple, and bell pepper. Served in Thai sweet and sour sauce.

Stir-fried mixed vegetables (onions, broccoli, carrot, cabbage, and mushrooms)

Stir-fried lemongrass and onion. Served on top of mixed vegetables, broccoli, cabbage, and carrots.

Stir-fried eggplant with onion, bell pepper, and basil.

Stir-fried jasmine rice with egg, tomatoes, and onions.

Stir-fried jasmine rice with bell pepper, onions, and fresh basil.

Stir-fried jasmine rice with egg, pineapple, raisins, onion, tomato, peas, and cashew nut.

Stir-fried jasmine rice with egg, onions, and Chinese sausage.

Stir-fried jasmine rice with egg, onions, bell pepper, green bean, and curry paste.

Stir-fried rice noodles with egg, green onions, bean sprouts, and ground peanut.

Stir-fried glass noodles, egg, green onions, white onions, and bean sprouts.

Stir-fried flat noodle, egg, broccoli, and carrot made in see ewe sauce.

Stir-fried flat noodle with bell pepper, bamboo, onions, carrots, and sweet basil.

Stir-fried flat noodles made in brown sauce top with Chinese broccoli and carrots in a special gravy sauce.

Fried egg-noodle top with stir-fried mixed vegetables in a special gravy sauce.

Egg noodles, BBQ pork, bean sprout, green onion, cilantro, and ground peanut.

Egg noodles, egg, onions, carrot, cabbage, and green beans.

Crunchy rice mixed with curry paste minced coconut, and in a house special sauce. Served with roasted peanut, ginger, and lettuce.

Steamed fish top with fresh ginger, green onion, and shiitake mushrooms cooked in a house special sauce.

Stir-fried green beans with pik kheng curry paste, bell peppers, and kaffir lime leaves.(very spicy)

Egg noodle, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic northern Thai soup combines chicken in a coconut curry sauce. (spicy) please leave a note if you do not want spicy.

Green chili paste with coconut milk, bamboo, bell peppers, eggplant, and basil.

Panang paste with coconut milk and bell peppers.

Curry sauce in coconut milk with potato, peanut, and onions.

Red curry paste with coconut milk, bamboo, bell peppers, green beans, and basil.

Eggplant, bamboo, basil, and green beans cooked in a special homemade curry paste (very spicy).